▪ Sheets of nori seaweed
▪ 1/4 lb (or more) of favorite sliced meat or fish
▪ Avocado
▪ Thinly sliced cucumbers
▪ Thinly sliced carrots
▪ Any other veggies of choice
DIRECTIONS
Lay the nori shiny side down on a sushi mat. Place sliced meat on top of the nori. Spread avocado over meat in a thin layer or lay slices lengthwise about an inch from the bottom of the nori. Add a small pile of thinly sliced veggies at the bottom of the nori, too.
Fold the front edge of the nori over the toppings. After each fold, squeeze the roll to secure it tightly. Slice the roll into bite-sized pieces.
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