Frambozen spinazie salade

Ingredients:

3 tbsps olive oil;
2 tbsps raspberry vinegar;
1/4 cup fresh raspberries, crushed to a puree;
8 cups baby spinach;
2 cups fresh raspberries;
4 tbsps walnuts, crushed;
½ red onion, finely chopped;
3 kiwis, peeled and sliced;
Sea salt and freshly ground black pepper to taste;

Preparation:
In a small bowl, combine all the ingredients for the vinaigrette: olive oil, vinegar and crushed raspberries. Combine well. Season to taste with salt and pepper.
In a large salad bowl, combine the remaining ingredients: spinach, raspberry, walnuts, kiwis and onion.
Drizzle with the dressing, toss well and serve.

Enjoy this salad alongside any meat or fish dish. It has certainly been a favorite at many barbecues as well for me!

Zie: http://paleodietlifestyle.com/raspberry-and-spinach-salad/