Honing-gember-appelchutney

1 1/4 cup honey

1 cup cider vinegar
6 or 7 cooking apples
2 lemons
2 green/red peppers
3 medium onions

1 1/2 cup pineapple
1 cup raisins
4 teaspoons fresh ginger, grated
3/4 cups almonds, slivered

Heat the honey and vinegar in a large saucepan,
Peel, core, and dice apples finely.
Add apples to the honey and vinegar and simmer for 20 minutes. Remove the seeds and chop peppers and lemons finely, prefer- ably in a food processor using the metal blade, and add to apple mixture.
Stir in the finely chopped onions.
Add the pineapple, raisins and ginger.
Simmer for 20 minutes more.
Add the slivered almonds and simmer for 30 minutes, stirring frequently to prevent sticking.