Griekse lamsgehaktballetjes

Ingredients:
1 pound of ground lamb (or other ground meat)
1 large clove of garlic, minced or grated
zest of 1 lemon
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/2 teaspoon sea salt (or to taste)
1/4 teaspoon black pepper (or to taste)
2-3 thin slices of fresh lemon
1-2 tablespoons of Kasandrinos Imports extra virgin olive oil

Preparation:
Preheat the oven to 400 degrees F.
In a mixing bowl, combine the ground lamb, garlic, lemon zest, oregano, garlic powder, sea salt, and black pepper until the spices are all well incorporated into the meat.
Form the meat into approximately 9-12 meatballs and place into an oven safe dish. Place the lemon slices into the pan on top of some of the meatballs.
Bake for 20-25 minutes or until the meatballs are cooked all the way through or is just slightly pink in the center.
Drizzle the extra virgin olive oil over the meatballs upon serving.

Zie: http://balancedbites.com/2012/07/easy-recipe-greek-style-lamb-meatballs.html