woensdag 12 september 2012

Garnalen mango salade

Ingredients:
3 tbsp fresh lime juice;
2 tbsp olive oil;
2 large mangos, peeled, pitted and diced;
2 avocados, peeled, pitted and diced;
2/3 cup green onion, finely chopped;
2/3 cup cilantro, finely chopped;
1lb peeled cooked shrimp;
Sea salt and freshly ground black pepper to taste;

Preparation:
In a small bowl prepare the vinaigrette by combining the lime juice with the olive oil. Season to taste with salt and pepper and whisk together. Set aside.
In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp. Pour in the vinaigrette and give it a good toss. The salad is best served cold, so if you are not serving right away, allow it to chill until then.

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