maandag 17 september 2012

Kokosslagroom

Ingredients
- 1 (14 ounce) Can Coconut Milk
- 2 tablespoons Stevia
- 1/2 teaspoon Vanilla

Preparation
- Place can of Coconut Milk with mixing bowl separately in refrigerator 12 to 16 hours.
- Place beater in freezer 15 minutes before beginning.
- Remove solid coconut cream from can.
- In chilled bowl with beater, beat coconut cream approximately 3 to 4 minutes until fluffy.
- Beat in Vanilla and Stevia.

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