Honing-walnoot appels uit de oven

large apples for baking
raisins
walnut pieces
1 tablespoon of honey for each apple
cinnamon

Choose a variety of apple that bakes well such as McIntosh, Spy, Ida Red.
Core the apples with a sharp knife leaving them whole.
Arrange apples in a baking dish.

Mix together enough raisins (or currants) and walnuts with honey to fill the cored-out apples.
Add cinnamon to this mixture according to taste.
Fill the apples with honey mixture.

Bake a t 350°F (180°C) until apples are tender when poked with a fork (about 1 hour).

Alternatief:
Ingredients:
- 4 tart baking apples (cored and stem remove)
Baking apples: Golden Delicious, Rome Beauty and Jonagold
- 1/2 cup raw honey
- 4 tablespoons almond butter
- 1/2 cup apple juice
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 to 3 tablespoons nuts
- 3 tablespoons golden raisins

Preparation:
- Preheat oven 350 degrees F
- Stuff each apple 2 tablespoons honey and 1 tablespoon almond butter
- Dash each apple with nutmeg and cinnamon
- Line baking dish with apple juice Place apples in shallow baking dish.
- Bake for 15-20 minutes. Until honey caramelize and apples tender.
- Remove
- Top apples with caramelized honey, golden raisins and nuts.
- Serve warm. Can refrigerate and serve cold.

Zie: http://wheatfreedairyfreebreakfastrecipes.blogspot.nl