The recipe is as simple as it gets; firstly fry off your bacon, I just let the bacon cook in it’s own fat, turning it occasionally until it is nice and crispy. Then arrange some washed little gem lettuce leaves on a plate and place the cooked bacon on top. Finally, arrange some sliced avocado on that and finish it off with a few sliced spring onions. All finished in a matter of minutes & truly delicious, I only wish I had some fermented ketchup in the fridge to finish it off.
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