Broccoli uit de oven

Ingredients

• 8 cups broccoli cauliflower florets and cubed stems
• 1/4 cup olive oil
• 6 cloves garlic
• 1 tablespoon lemon zest finely grated
• 1/4 cup parsley finely chopped
• 1/4 teaspoon salt

Instructions

• Preheat the oven to 450F.
• In a casserole dish, toss the broccoli florets and stems with the olive oil, garlic, lemon zest, and salt.
• Roast for 25 minutes or more, until the broccoli is fully cooked, (it depends on how big your florets and how soft you like them), stirring once half-way through cooking.
• Remove from the oven and toss with the fresh parsley.
• Optional: for a little extra zing, reserve the juice from the lemon and squeeze over the broccoli right before serving.

https://nutrivore.com/recipes/roasted-broccoli/#recipe