Mushroom Hot Chocolate
Materials Needed:
- 1/2 cup of cocoa or cacao powder
- 1 Tablespoon of Reishi mushroom powder (Chaga or Cordyceps will work too)
- 1 Tablespoon of Marshmallow root powder (Marshmallow root is the original marshmallow confectionery. It’s mildly sweet and soothing to the respiratory and digestive systems and creates a thick hot chocolate.)
- 1 Tablespoon of Maca powder
- 1 teaspoon of vanilla powder
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of ginger
- 1/2 teaspoon of cardamom powder
- 1/2 teaspoon of Himalayan sea salt
- 1/2 cup of raw or coconut sugar (optional)
Step 1:
Make the mix by mixing all the ingredients together in a bowl and then storing in a mason jar. You can leave any ingredients out that you don’t want to use. My kids love this recipe!
Step 2:
Warm up 1 cup of milk or water and add 1 Tablespoon of the mix to the liquid. Stir, froth or blend to luscious perfection. Add your sweetener of choice, sip, and enjoy the healing power of this delicious, hot chocolate with zero guilt!
Afkomstig van: https://thepaleomama.com/2018/10/25/mushroom-hot-chocolate/
