Aip Brazilian Pão De Queijo (Easy "Cheesy" Bread Recipe)
Ingredients
- 1 Egg (Re-intro) OR Gelatin Egg
- 1/3 C Coconut Oil
- 2/3 C Coconut Milk
- 1 1/2 C Tapioca Flour
- 1 Tbsp Nutritional Yeast Flakes (this is what adds the cheesy flavor)
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Pink Himalayan Salt
- Preheat the oven to 400°F.
- In a large bowl, add the tapioca, salt, egg, olive oil, coconut milk, and cheese and mix with a spoon to combine everything (you can also blend all ingredients in a blender, then mix in the cheese with a spoon).
- Spoon the batter into a standard size or mini muffin tin filling each cup ½ to ¾ full. If you’re using a silicon muffin tin you don’t need to grease the pan, but if you’re using the aluminum or another type of pan, be sure to grease each cup with olive oil, butter, or coconut oil so nothing sticks during baking. You can also use paper liners instead.
- Bake for about 20-25 minutes, or until your pao de queijo is lightly golden on top. Let it cool in the pan for 5 minutes then serve while still warm.
