Wafels van bakbanaan

 Ingredients:

• 2 large green plantains (about 2.5-3 cups chopped)
• 4 eggs (if plantains are extra large, add an extra egg)
• 2 tsp vanilla
• 3 Tbsp extra virgin coconut oil
• 1/8 tsp salt (a generous pinch)
• ½ tsp baking soda
• 
  

1. Peel plantains (I find it easier to quarter them before I peel them) and place pieces in your blender(preferred) or food processor (okay) with the eggs.  Blend to form a smooth batter (if your blender has a smoothie function, that works well here).
2. Add the rest of the ingredients to the blender or food processor and process on high for an additional minute (or 2-3 minutes with a food processor to get a really good smooth batter).
3. Heat your waffle maker on high.  Pour batter into your waffle maker and cook, according to the manufacturer’s directions, about 4 1/2 minutes for Belgian-style (thick waffles).  Remove from waffle maker and serve!
4. Repeat with remaining batter.