Sweet Marrow Custard with Vanilla Bean

 

Ingredients

• 2 pounds beef marrow bones (or ¼ cup marrow)
• ¾ cup whole milk (or coconut milk)
• 3 eggs
• 1 tablespoon vanilla extract
• 2 tablespoons honey
• ¼ teaspoon fine sea salt
• salted butter coconut oil or lard, (for greasing the ramekins)
• fresh fruit (to serve)

Instructions

• Bring marrow bones to a boil and let simmer for 10 minutes. While you're waiting on the marrow preheat oven to 350°F and place four ramekins in large roasting pan.
• In large bowl, whisk together egg yolks, egg, milk/coconut milk, vanilla, honey and salt.
• When the marrow is ready, scoop the bones out with a slotted spoon and place in a bowl to drain. After they've cooled a bit use a butter knife to extract the marrow. Place it in a small bowl. Set aside for a minute while you pour the egg mixture into the blender or get out an immersion blender.
• Spoon marrow - but not the oil that has collected at the bottom of the bowl - into the mixture and blend until smooth.
• Pour custard mixture into cups, dividing equally.
• Pour enough hot water into roasting pan to come halfway up sides of cups. Bake until custards are set in center, about 30-35 minutes. Remove from water and allow to cool for a few minutes before serving. Top with fruit, if desired.
  
  
  Afkomstig van: https://nourishedkitchen.com/sweet-marrow-custard-with-vanilla-bean/